Scrambled 2 eggs, added leftover kalua pork (with onions), shredded mozzarella cheese, & green onions, and topped it all off with some barbeque sauce! Definitely one of my prouder moments in cooking history.
Tuesday, February 8, 2011
Leftovers
I'm always stuck with leftovers. I've eaten them for lunch ever since I was forced to bring food from home while I was in elementary school. Even when I transferred, I still brought leftovers because the school lunches were too expensive. I still bring leftovers because UHM food gets old fast. Sometimes I'll eat leftovers cold to see if it tastes any better (I'm getting used to cold pizza). And then there are times when I try to "reinvent" them so that they seem more exciting (especially if I didn't like it in its original state). Case in point, kalua pork omelet!
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Food is love